1 liter fish stock, prepared from the prawn shells
4 tablespoon tamarind, strained after being soaked in water
2 tablespoon bean sprouts
4 red chillies deseeded and chopped
To garnish
A handful of chopped mint
Slivers of spring onion
Nutrition value
389
calories per serving
16 g Fat25 g Protein30 g Carbs6 g FiberOther
Current Totals
16 g Fat
25 g Protein
30 g Carbs
6 g Fiber
MacroNutrients
Carbs
30 g
Protein
25 g
Fiber
6 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
139 mg
Iron
2 mg
Vitamin A
736 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
243 mg
Vitamin B9
2183 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
107 mg
Manganese
3 mg
Phosphorus
397 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
