Prawn Saganaki With Risoni Recipe

Cooking Directions

• STEP 1.Cook the risoni pasta according to the package instructions, then set aside.
• STEP 2.In a large pan, heat olive oil and saut�� the onions and garlic until fragrant.
• STEP 3.Add the tomatoes, tomato paste, and herbs to the pan, and simmer for 10 minutes.
• STEP 4.Add the prawns to the pan and cook until they turn pink and opaque.
• STEP 5.Sprinkle the feta cheese over the prawns and place the pan under the broiler until the cheese melts and turns golden.
• STEP 6.Serve the prawn saganaki over a bed of cooked risoni pasta.

Cooking Tips

• Make sure to devein the prawns before cooking to remove any grit or sand.
• You can add a splash of white wine to the tomato sauce for extra flavor.
• If you don't have risoni pasta, you can use orzo or any other small pasta shape.

Storage and Serving

• Prawn saganaki is best served immediately, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the dish in a preheated oven at 350��F (175��C) until warmed through.
• Serve with a side salad or crusty bread.