Prawn Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the cooked pasta, prawns, cherry tomatoes, cucumber, and red onion.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta and prawn mixture and toss to coat evenly.
• STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, garnish with fresh parsley and lemon wedges.
• STEP 7.Serve chilled as a refreshing salad or as a side dish with grilled meats or seafood.

Cooking Tips

• To cook the prawns, bring a pot of salted water to a boil and add the prawns. Cook for 2-3 minutes until they turn pink and opaque. Drain and rinse with cold water.
• For added flavor, you can marinate the prawns in a mixture of olive oil, garlic, lemon juice, and herbs for 30 minutes before cooking.
• Feel free to customize the salad by adding other vegetables such as bell peppers, olives, or avocado.

Storage and Serving

• Leftover prawn pasta salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a good toss to redistribute the dressing and flavors.
• This salad is best served chilled, so keep it refrigerated until ready to serve.