Prawn-Mango Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add the spices - turmeric, cumin, coriander, and red chili powder - and cook for a minute.
• STEP 3.Add the prawns and cook until they turn pink and are cooked through.
• STEP 4.Stir in the coconut milk, tamarind paste, and mango chunks. Simmer for 5-7 minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor in the curry.
• Adjust the spice level according to your preference by adding more or less chili powder.
• If you prefer a thicker curry, you can add a tablespoon of coconut cream or cashew paste.

Storage and Serving

• Leftover prawn-mango curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the prawn-mango curry with steamed rice, naan bread, or roti for a complete meal.