Prawn And Mango Cocktail Recipe

Cooking Directions

• STEP 1.In a bowl, combine cooked prawns with lime juice, mayonnaise, salt, pepper, and paprika.
• STEP 2.Add diced mangoes, red onions, and chopped herbs to the prawn mixture.
• STEP 3.Gently toss everything together until well combined.
• STEP 4.Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
• STEP 5.Serve the prawn and mango cocktail chilled in individual glasses or on a bed of lettuce.
• STEP 6.Garnish with additional herbs and lime wedges, if desired.

Cooking Tips

• Make sure the prawns are fully cooked and cooled before marinating them.
• For extra flavor, you can add a dash of hot sauce or a pinch of chili flakes to the dressing.
• If you prefer a creamier dressing, you can add a spoonful of Greek yogurt or sour cream.
• Feel free to customize the salad by adding other ingredients like avocado, cucumber, or bell peppers.
• Serve the cocktail with some crusty bread or crackers for a complete appetizer.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.
• This prawn and mango cocktail is best enjoyed fresh, so try to consume it within a day or two of making.