Prawn Kebab With Pea Brulee Recipe

Cooking Directions

• STEP 1.In a bowl, mix together prawns, garlic, ginger, lemon juice, and spices. Let it marinate for 30 minutes.
• STEP 2.Thread the marinated prawns onto skewers and grill them for 3-4 minutes on each side, until cooked through.
• STEP 3.In a blender, puree the peas with cream, butter, and seasoning until smooth. Transfer the puree to ramekins.
• STEP 4.Sprinkle a thin layer of sugar on top of the pea puree and use a kitchen torch to caramelize the sugar until golden brown.
• STEP 5.Serve the prawn kebabs with the pea brulee on the side. Enjoy!

Cooking Tips

• Make sure to use fresh and deveined prawns for the best flavor.
• If you don't have a kitchen torch, you can use a broiler to caramelize the sugar on top of the pea brulee.
• Garnish the dish with fresh herbs like cilantro or mint for added freshness.

Storage and Serving

• Leftover prawn kebabs can be stored in an airtight container in the refrigerator for up to 2 days.
• The pea brulee can be made ahead of time and stored in the refrigerator for up to 3 days.
• To serve, reheat the prawn kebabs in a preheated oven at 350°F for 5-7 minutes and serve with the chilled pea brulee.