Prawn Kebab With Pea Brulee Recipe

Prawn kebab with pea brulee is a delicious and unique dish that combines the flavors of succulent prawns and creamy pea puree. The prawns are marinated in a flavorful blend of spices and grilled to perfection, resulting in a smoky and juicy kebab. The pea brulee adds a touch of sweetness and creaminess to the dish, with a caramelized sugar crust on top. This dish is perfect as an appetizer or a main course, and is sure to impress your guests with its beautiful presentation and delightful flavors.

5
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Prawn Kebab With Pea Brulee
plan
Bookmark

ingredients serve

Ingredients for Prawn Kebab With Pea Brulee Recipe

  • 125 gram Prawns, Peeled And Deveined
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/4 Juice Lemon
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 50 gram Peas, Cooked
  • 0.06 cup Cream
  • 1/2 tablespoon Butter
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Sugar

Directions: Prawn Kebab With Pea Brulee Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together prawns, garlic, ginger, lemon juice, and spices. Let it marinate for 30 minutes.
  • STEP 2.Thread the marinated prawns onto skewers and grill them for 3-4 minutes on each side, until cooked through.
  • STEP 3.In a blender, puree the peas with cream, butter, and seasoning until smooth. Transfer the puree to ramekins.
  • STEP 4.Sprinkle a thin layer of sugar on top of the pea puree and use a kitchen torch to caramelize the sugar until golden brown.
  • STEP 5.Serve the prawn kebabs with the pea brulee on the side. Enjoy!

Cooking Tips

  • Make sure to use fresh and deveined prawns for the best flavor.
  • If you don't have a kitchen torch, you can use a broiler to caramelize the sugar on top of the pea brulee.
  • Garnish the dish with fresh herbs like cilantro or mint for added freshness.

Storage and Serving

  • Leftover prawn kebabs can be stored in an airtight container in the refrigerator for up to 2 days.
  • The pea brulee can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To serve, reheat the prawn kebabs in a preheated oven at 350°F for 5-7 minutes and serve with the chilled pea brulee.
Nutrition
value
205
calories per serving
11 g Fat19 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    19g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    32mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp