Prawn hakka noodles Recipe

Cooking Directions

• STEP 1.Boil the noodles according to package instructions. Drain and set aside.
• STEP 2.Heat oil in a pan and sauté garlic and ginger until fragrant.
• STEP 3.Add prawns, vegetables, soy sauce, and spices. Cook until the prawns are cooked through and the flavors are well combined.

Cooking Tips

• You can add other vegetables like bell peppers, cabbage, or mushrooms for additional flavor and texture.
• Adjust the spices and soy sauce according to your taste preference.
• Garnish with spring onions for added freshness.

Storage and Serving

• Prawn hakka noodles are best served immediately.
• Serve hot as a main course or as a side dish with other Chinese dishes.