Prawn Fennel And Couscous Soup Recipe

Ingredients For Prawn Fennel And Couscous Soup Recipe

• pinch Large saffron
• 60 milliliter Boiling water
• 2 Leeks, trimmed, washed
• 60 milliliter Extra virgin olive oil
• 1 teaspoon Fennel seeds
• pinch Dried chilli flakes
• 2 French shallots, finely chopped
• 1 stick Celery Finely Chopped
• 1 Carrot, peeled, finely chopped
• 375 milliliter Dry white wine
• 1 L fish stock
• 4 sprig Large fresh tarragon
• 2 Fresh bay leaves
• 4 Strips lemon rind
• 1 Small red capsicum, deseeded, sliced
• 1 Small yellow capsicum, deseeded, sliced
• 165 gram Pearl Couscous
• 1 kilogram Green prawns, peeled, tails intact
• Tarragon leaves, extra, to serve
• Lemon wedges, to serve