Prawn Dip Recipe

Cooking Directions

• STEP 1.In a food processor, blend the cooked prawns until finely chopped.
• STEP 2.In a mixing bowl, combine the chopped prawns, cream cheese, mayonnaise, lemon juice, Worcestershire sauce, chopped herbs, and spices.
• STEP 3.Mix everything together until well combined and creamy.
• STEP 4.Transfer the prawn dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Serve the prawn dip chilled with crackers, bread, or vegetable sticks.

Cooking Tips

• Use cooked and peeled prawns for convenience.
• Adjust the amount of herbs and spices according to your taste preferences.
• For a spicier dip, add a dash of hot sauce or chili flakes.

Storage and Serving

• Leftover prawn dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the dip as an appetizer at parties or gatherings, or enjoy it as a snack anytime.