Prawn Dip Recipe

Name: Prawn Dip Recipe
Total time: 20 min
Yield: 4
Cuisine: British

Recipe By Slurrp

This prawn dip is a creamy and flavorful appetizer that is perfect for parties or gatherings. The dip is made with cooked prawns, cream cheese, mayonnaise, and a blend of herbs and spices. It is easy to prepare and can be served with crackers, bread, or vegetable sticks. The combination of the creamy dip and the juicy prawns creates a delicious and satisfying snack that will impress your guests.

4.7

16 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Prawn Dip Recipe

250 gram Cooked Prawns, Peeled
200 gram Cream Cheese
3 tablespoon Mayonnaise
1 tablespoon Lemon Juice
1 teaspoon Worcestershire Sauce
as required Handful Of Fresh Herbs, Chopped
As required Salt And Pepper To Taste
stick Crackers, Bread, Or Vegetable Sticks For Serving

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Directions : Prawn Dip Recipe

Cooking Directions

STEP 1.In a food processor, blend the cooked prawns until finely chopped.
STEP 2.In a mixing bowl, combine the chopped prawns, cream cheese, mayonnaise, lemon juice, Worcestershire sauce, chopped herbs, and spices.
STEP 3.Mix everything together until well combined and creamy.
STEP 4.Transfer the prawn dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
STEP 5.Serve the prawn dip chilled with crackers, bread, or vegetable sticks.

Cooking Tips

Use cooked and peeled prawns for convenience.
Adjust the amount of herbs and spices according to your taste preferences.
For a spicier dip, add a dash of hot sauce or chili flakes.

Storage and Serving

Leftover prawn dip can be stored in an airtight container in the refrigerator for up to 3 days.
Serve the dip as an appetizer at parties or gatherings, or enjoy it as a snack anytime.

Nutrition
value

101

calories per serving

< 1 g Fat15 g Protein8 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
15 g Protein
8 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
8 g
Protein
15 g
Fiber
0 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
89 mg
Iron
1 mg
Vitamin A
186 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
216 mg
Vitamin B9
1896 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
168 mg
Selenium
15 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.