Prawn Cocktail Canapes Recipe

Cooking Directions

• STEP 1.In a bowl, mix together mayonnaise, ketchup, Worcestershire sauce, lemon juice, and Tabasco sauce to make the cocktail sauce.
• STEP 2.Add cooked prawns to the sauce and toss gently to coat.
• STEP 3.Place a small amount of lettuce on each canape base and top with a spoonful of prawn mixture.
• STEP 4.Garnish with fresh herbs, such as parsley or dill, and serve immediately.

Cooking Tips

• Make sure the prawns are cooked and cooled before adding them to the sauce.
• Adjust the amount of Tabasco sauce according to your desired level of spiciness.
• For an extra touch of flavor, you can add a splash of brandy or sherry to the cocktail sauce.

Storage and Serving

• These prawn cocktail canapes are best served immediately to maintain their freshness and crispness.
• If you need to prepare them in advance, you can store the cocktail sauce and cooked prawns separately in the refrigerator.
• Assemble the canapes just before serving to ensure the lettuce stays crisp.