Prawn Cocktail Canapés Recipe

Cooking Directions

• STEP 1.In a bowl, mix together mayonnaise, ketchup, Worcestershire sauce, lemon juice, and a pinch of cayenne pepper to make the cocktail sauce.
• STEP 2.Add cooked and peeled prawns to the sauce and toss gently to coat.
• STEP 3.Place a small amount of shredded lettuce on each canapé base.
• STEP 4.Top with a spoonful of the prawn cocktail mixture.
• STEP 5.Garnish with fresh herbs, such as parsley or dill.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Make sure to use fresh and high-quality prawns for the best flavor.
• Adjust the amount of cayenne pepper according to your spice preference.
• You can prepare the cocktail sauce in advance and refrigerate it until ready to use.
• For a twist, you can serve the prawn cocktail on cucumber slices instead of canapé bases.

Storage and Serving

• Prawn cocktail canapés are best served immediately to maintain their freshness and crispness.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Before serving leftovers, check the lettuce for wilting and replace if necessary.