Jennifer's Meatloaf Sandwiches Recipe
Recipe By Martha Stewart-3
Thick slices of herb flecked meatloaf make an excellent sandwich filling for kids and adults alike. recipe courtesy of jennifer aaronson, culinary director of martha & marley spoon.
4.7
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
1hr 15m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jennifer's Meatloaf Sandwiches Recipe
- 0.17 Large egg
- 0.13 cup Ketchup
- 0.17 Medium onion, peeled and roughly chopped
- 0.17 Rib celery, roughly chopped
- 0.17 Carrot, peeled and roughly chopped
- 0.17 pound Ground beef
- 0.17 pound Ground pork
- 1/4 cup Panko breadcrumbs
- 0.17 tablespoon Dried mustard
- 0.33 tablespoon Worcestershire sauce
- 1/25 cup Packed finely chopped mixed herbs, such as parsley, thyme, and sage
- As required Kosher salt and freshly ground pepper
- As required Brioche buns, green leaf lettuce, mayonnaise, and sliced pickles, for serving
Nutrition
value
value
504
calories per serving
21 g Fat36 g Protein42 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein36g
- Carbs42g
- Fiber7g
MacroNutrients
- Carbs42g
- Protein36g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium237mg
- Iron9mg
- Vitamin A689mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus370mg
- Selenium51mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3