Prawn Bruschetta With Avocado Aioli Recipe

Cooking Directions

• STEP 1.In a bowl, combine prawns, garlic, lemon juice, olive oil, salt, and pepper. Let marinate for 15 minutes.
• STEP 2.Preheat grill to medium-high heat. Grill prawns for 2-3 minutes per side, until cooked through.
• STEP 3.In a separate bowl, mash avocado with mayonnaise, lime juice, garlic powder, and cayenne pepper to make the aioli.
• STEP 4.Toast the bread slices on a grill or in a toaster until golden brown.
• STEP 5.Spread the avocado aioli on the toasted bread slices.
• STEP 6.Top each slice with grilled prawns and diced tomatoes.
• STEP 7.Garnish with fresh cilantro or parsley, if desired.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• Make sure to not overcook the prawns, as they can become rubbery.
• You can adjust the spiciness of the aioli by adding more or less cayenne pepper.
• For extra flavor, you can brush the bread slices with olive oil before toasting them.

Storage and Serving

• This dish is best served immediately to maintain the freshness and texture of the prawns.
• If you have any leftover avocado aioli, store it in an airtight container in the refrigerator for up to 2 days.
• To serve as a party appetizer, arrange the bruschetta on a platter and garnish with additional herbs.