Prawn Balls Soup Recipe

Cooking Directions

• STEP 1.In a blender, blend prawns, garlic, ginger, green chilies, cornstarch, salt, and pepper until smooth.
• STEP 2.Shape the prawn mixture into small balls and set aside.
• STEP 3.In a pot, bring vegetable broth to a boil.
• STEP 4.Add carrots, mushrooms, and bok choy to the broth and cook until tender.
• STEP 5.Gently drop the prawn balls into the boiling broth and cook until they float to the surface.
• STEP 6.Serve the Prawn Balls Soup hot, garnished with spring onions.

Cooking Tips

• Make sure to blend the prawn mixture until smooth to ensure the balls hold their shape.
• You can add additional vegetables of your choice to the soup.
• Garnish the soup with spring onions for added freshness and flavor.

Storage and Serving

• Leftover Prawn Balls Soup can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the soup in a pot or microwave before serving.
• Serve the soup hot, garnished with spring onions.