Ingredients For Poulet Basquaise With Currant Couscous Recipe
2 tablespoon Canola oil
6 Whole chicken legs, separated into thighs and drumsticks
Kosher salt
Pepper
1 Small red onion, minced
1 Poblano chile, chopped
1 Red Bell Pepper, Chopped
1 pound Tomatoes, Chopped
1 teaspoon Pimenton de la vera
0.5 cup Dry white wine
2 tablespoon Sherry vinegar
3 sprig Thyme
2 Bay leaves
1 cup Dry white wine
6 tablespoon Extra virgin olive oil
pinch Small pinch of saffron threads
2.5 cup Couscous
0.5 cup Dried Currants
0.25 cup Minced Red Onion
Nutrition value
375
calories per serving
27 g Fat3 g Protein15 g Carbs6 g FiberOther
Current Totals
27 g Fat
3 g Protein
15 g Carbs
6 g Fiber
MacroNutrients
Carbs
15 g
Protein
3 g
Fiber
6 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
52 mg
Iron
3 mg
Vitamin A
1487 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
124 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment