Poulet Basquaise With Currant Couscous Recipe

Ingredients For Poulet Basquaise With Currant Couscous Recipe

• 2 tablespoon Canola oil
• 6 Whole chicken legs, separated into thighs and drumsticks
• Kosher salt
• Pepper
• 1 Small red onion, minced
• 1 Poblano chile, chopped
• 1 Red Bell Pepper, Chopped
• 1 pound Tomatoes, Chopped
• 1 teaspoon Pimenton de la vera
• 0.5 cup Dry white wine
• 2 tablespoon Sherry vinegar
• 3 sprig Thyme
• 2 Bay leaves
• 1 cup Dry white wine
• 6 tablespoon Extra virgin olive oil
• pinch Small pinch of saffron threads
• 2.5 cup Couscous
• 0.5 cup Dried Currants
• 0.25 cup Minced Red Onion