This savory take on waffles uses mashed potatoes for texture, with bacon and chives for extra flavor. Tuck them next to your eggs at breakfast, or make them as a quick savory side for supper. Move over, toast, your breakfast is going uptown
1.5 cup Riced cooked potatoes or leftover mashed potatoes
1 teaspoon Salt
2 Large eggs, separated
4 tablespoon Butter or 3 tablespoons vegetable oil
2 cup Buttermilk
1.5 cup King arthur unbleached all purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
3 tablespoon Minced chives or scallions, optional
6 Slices bacon, cooked, crumbled, optional
Nutrition value
211
calories per serving
4 g Fat18 g Protein27 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
18 g Protein
27 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
27 g
Protein
18 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
562 mg
Iron
1 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
464 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment