Potato-Stuffed Poblanos Reverse Potato Skins Recipe

Name: Potato-stuffed Poblanos Reverse Potato Skins Recipe
Total time: 72 min
Yield: 8
Cuisine: Mexican

Recipe By All Recipes

Roasted poblano peppers are stuffed with bacon mashed potatoes and plenty of cheddar cheese in this indulgent twist on stuffed peppers.

4.5

27 Rating - Rate

Non Vegdiet

1hr 12minstotal

20minsPrep

32minsCook

ingredients serves

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Ingredients For Potato-Stuffed Poblanos Reverse Potato Skins Recipe

0.5 cup Sour cream
0.25 cup Salsa Verde
1 tablespoon Chopped Fresh Cilantro
4 Russet potatoes, peeled and chopped
8 Poblano Peppers
8 Slices Bacon
0.5 Red Bell Pepper, Diced
0.5 Onion, Diced
2 Cloves Garlic, Minced
0.5 cup Shredded Cheddar Cheese
0.5 cup Milk

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Nutrition
value

calories per serving

3 g Fat5 g Protein12 g Carbs2 g FiberOther

Current Totals

3 g Fat
5 g Protein
12 g Carbs
2 g Fiber

MacroNutrients

Carbs
12 g
Protein
5 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
122 mg
Iron
1 mg
Vitamin A
184 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
104 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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