My great-grandmother passed on this soup to her family generations. In the 1880s, it was a popular meal after a hard day in the field hardy to satisfy the most ravenous appetite and delicious, too!.
1 pound Pork sausage links, cut into 1/4 inch slices
1 cup Sliced celery
0.5 cup Chopped Onion
0.5 teaspoon Dried Thyme
0.5 teaspoon Salt
2 tablespoon All purpose flour
1 can Chicken Broth
0.5 cup Water
4 Medium potatoes, peeled and diced
1 cup Milk
1 cup Sliced green beans, partially cooked
Minced Fresh Parsley
Nutrition value
227
calories per serving
9 g Fat16 g Protein19 g Carbs3 g FiberOther
Current Totals
9 g Fat
16 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
16 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
99 mg
Iron
3 mg
Vitamin A
208 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
1 mcg
Vitamin C
34 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
168 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
