STEP 2.2- now cut the potatoes in round shape N dip in the water for some time
STEP 3.3- take gram flour N put chilli N corrindor, salt, jal jeera, Cumin powder, Asafoetida
STEP 4.4- now mix all the things with water
STEP 5.5- make a thick better
STEP 6.6- potatoes dip in better N fry in cooking oil
Nutrition value
174
calories per serving
8 g Fat7 g Protein19 g Carbs4 g FiberOther
Current Totals
8 g Fat
7 g Protein
19 g Carbs
4 g Fiber
MacroNutrients
Carbs
19 g
Protein
7 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
24 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
99 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment