Dhokla Recipe
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Ingredients for Dhokla Recipe
- 60 gm Gram flour
- 0.07 g water
- 1/20 g Baking powder
- 2.40 g Curry leaves
- 0.07 g Mustard seeds
- 1/25 g Asafoetida
- 0.07 g Lemon juice
- 0.07 g Sugar
- 1/25 g termiric
- 0.60 g chilli
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Dhokla Recipe
STEP 01
Take a gram flour
STEP 02
Add Turmeric
STEP 03
Add water
STEP 04
Add lemon
STEP 05
Add Tha baking powder
STEP 06
Make a thick better and mix with wrist
STEP 07
Add some sugar in a water
STEP 08
Take a cooker
STEP 09
Add some water
STEP 10
REST for free heat off cooker
STEP 11
Now take a bowl pore with better
STEP 12
Now this bowl put in Tha cooker
STEP 13
Cook for 15 Min take a tooth pic and check
STEP 14
dokala
STEP 15
Take a tdka pan add some oil after heat Tha pan add asafoetida, mustard seeds, curry leaves, chilli add some water add lemon juice, add some sugarnow this liquid spread in dokla
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
