Dhokla Recipe
Recipe By Atiksha mishra
#RMD #Slurrp #MyFavoriteRecipe #Tag No.26
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19minstotal
19m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Dhokla Recipe
- 60 gm Gram flour
- 0.07 g water
- 1/20 g Baking powder
- 2.40 g Curry leaves
- 0.07 g Mustard seeds
- 1/25 g Asafoetida
- 0.07 g Lemon juice
- 0.07 g Sugar
- 1/25 g termiric
- 0.60 g chilli
Directions: Dhokla Recipe
- STEP 1.Take a gram flour
- STEP 2.Add Turmeric
- STEP 3.Add water
- STEP 4.Add lemon
- STEP 5.Add Tha baking powder
- STEP 6.Make a thick better and mix with wrist
- STEP 7.Add some sugar in a water
- STEP 8.Take a cooker
- STEP 9.Add some water
- STEP 10.REST for free heat off cooker
- STEP 11.Now take a bowl pore with better
- STEP 12.Now this bowl put in Tha cooker
- STEP 13.Cook for 15 Min take a tooth pic and check
- STEP 14.dokala
- STEP 15.Take a tdka pan add some oil after heat Tha pan add asafoetida, mustard seeds, curry leaves, chilli add some water add lemon juice, add some sugarnow this liquid spread in dokla
Nutrition
value
value
235
calories per serving
4 g Fat14 g Protein35 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein14g
- Carbs35g
- Fiber7g
MacroNutrients
- Carbs35g
- Protein14g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium43mg
- Iron3mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9265mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus194mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Atiksha mishra