STEP 2.2- now cut the potatoes in round shape N dip in the water for some time
STEP 3.3- take gram flour N put chilli N corrindor, salt, jal jeera, Cumin powder, Asafoetida
STEP 4.4- now mix all the things with water
STEP 5.5- make a thick better
STEP 6.6- potatoes dip in better N fry in cooking oil
Nutrition value
174
calories per serving
8 g Fat7 g Protein19 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
7g
Carbs
19g
Fiber
4g
MacroNutrients
Carbs
19g
Protein
7g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
24mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
132mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment