STEP 2.firstly, in a large mixing bowl take warm milk, dry yeast and sugar. mix well.
STEP 3.rest for 5 minutes.
STEP 4.furthermore, add pinch of salt, garlic and oregano.
STEP 5.additionally add butter and maida. start to knead the dough.
STEP 6.further, coat the dough with oil and rest for 2 hours.
STEP 7.garlic bread recipe:
STEP 8.further, punch the dough.
STEP 9.in a small bowl mix in butter, garlic and coriander leaves.
STEP 10.spread the prepared garlic butter over the dough generously.
STEP 11.further top with mozzarella cheese on half of the dough.
STEP 12.also season with chili flakes and oregano.
STEP 13.fold the dough and seal the edges.
STEP 14.furthermore, brush generous amount of prepared garlic butter.
STEP 15.also top with chili flakes and mixed herbs.
STEP 16.make marks over bread without cutting them fully.
STEP 17.bake in preheated oven at 180 degree celsius for 15 minutes.
STEP 18.cut the garlic bread into pieces and serve.
Nutrition value
310
calories per serving
6 g Fat11 g Protein53 g Carbs6 g FiberOther
Current Totals
Fat
6g
Protein
11g
Carbs
53g
Fiber
6g
MacroNutrients
Carbs
53g
Protein
11g
Fiber
6g
Fats
Fat
6g
Vitamins & Minerals
Calcium
153mg
Iron
3mg
Vitamin A
354mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
2mg
Phosphorus
141mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment