Potato Salad With Bacon, Avocado & Egg Recipe

Recipe By Great British Chefs

Potato salad gets an update with crispy pancetta, ripe avocado and poached duck egg. Geoffrey smeddle's warm potato salad recipe is a delicious mix of flavours.

4.3
24 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

4
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Ingredients For Potato Salad With Bacon, Avocado & Egg Recipe

Nutrition
value
2964
calories per serving
36 g Fat191 g Protein453 g Carbs160 g FiberOther

Current Totals

  • 36 g Fat
  • 191 g Protein
  • 453 g Carbs
  • 160 g Fiber

MacroNutrients

  • Carbs
    453 g
  • Protein
    191 g
  • Fiber
    160 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    1416 mg
  • Iron
    64 mg
  • Vitamin A
    66 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    27 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    2997 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    5 mg
  • Copper
    9 mcg
  • Magnesium
    1493 mg
  • Manganese
    11 mg
  • Phosphorus
    3719 mg
  • Selenium
    191 mcg
  • Zinc
    32 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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