Potato salad gets an update with crispy pancetta, ripe avocado and poached duck egg. Geoffrey smeddle's warm potato salad recipe is a delicious mix of flavours.
Ingredients For Potato Salad With Bacon, Avocado & Egg Recipe
12 Royal kidney potatoes
4 Duck eggs
1 tablespoon Malt vinegar
8 Rashers of raw pancetta
2 Avocados
1 tablespoon Tarragon
1 tablespoon Dill
2 tablespoon Olive oil
1 dash Sherry vinegar
Salt
Black pepper
Oil
12 Royal kidney potatoes
Salt
1 tablespoon Malt vinegar
4 Duck eggs
8 Rashers of raw pancetta
Oil
2 Avocados
1 tablespoon Tarragon
1 tablespoon Dill
2 tablespoon Olive oil
Nutrition value
2964
calories per serving
36 g Fat191 g Protein453 g Carbs160 g FiberOther
Current Totals
36 g Fat
191 g Protein
453 g Carbs
160 g Fiber
MacroNutrients
Carbs
453 g
Protein
191 g
Fiber
160 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
1416 mg
Iron
64 mg
Vitamin A
66 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
27 mg
Vitamin B6
3 mg
Vitamin B9
2997 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
5 mg
Copper
9 mcg
Magnesium
1493 mg
Manganese
11 mg
Phosphorus
3719 mg
Selenium
191 mcg
Zinc
32 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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