Bacon Avocado Salad Recipe
Recipe By Taste Of Home
Everyone in my family loves this bacon and avocado salad—even the younger kids! I serve it at pretty much every get-together I've hosted, and at this point, the recipe's been shared too many times to count. —Noreen McCormick Danek, Cromwell, Connecticut.
3.8
18 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Avocado Salad Recipe
- 0.07 cup Extra virgin olive oil
- 0.03 cup Red wine vinegar
- 0.40 teaspoon Sugar
- 1/5 Garlic cloves, minced
- 1/10 teaspoon Salt
- 1/10 teaspoon Dijon mustard
- As required Salad
- 1/10 bunch Romaine, chopped
- 0.07 pound Bacon strips, cooked and crumbled
- 0.30 Medium tomatoes, chopped
- 1/10 Medium red onion, halved and thinly sliced
- 0.30 Medium ripe avocados, peeled and cubed
- 1/5 tablespoon Lemon juice
- 1/10 cup Crumbled gorgonzola or feta cheese
Nutrition
value
value
271
calories per serving
24 g Fat4 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein4g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium94mg
- Iron1mg
- Vitamin A558mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home