Ingredients For Potato Salad with Quick Pickled Onions and Celery Recipe
3 pound Red new potatoes
Coarse salt and freshly ground pepper
0.5 cup Distilled white vinegar
0.25 cup Light agave syrup
0.5 teaspoon Celery seeds
0.75 cup Packed fresh dill, chopped
0.25 inch 4 stalks celery, cut into slices
1 Medium sweet onion, such as vidalia, quartered lengthwise and thinly sliced crosswise
0.25 cup Extra virgin olive oil
Nutrition value
153
calories per serving
2 g Fat5 g Protein30 g Carbs7 g FiberOther
Current Totals
2 g Fat
5 g Protein
30 g Carbs
7 g Fiber
MacroNutrients
Carbs
30 g
Protein
5 g
Fiber
7 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
234 mg
Iron
4 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
0 mg
Phosphorus
109 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
