STEP 1.firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
STEP 2.drain off the water and rest for 30 minutes, allowing to drain off the water completely.
STEP 3.now take the soaked sabudana in a large bowl.
STEP 4.also, add 2 potato and ½ cup peanuts.
STEP 5.additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
STEP 6.mix and mash well with your hand.
STEP 7.prepare vada by deep frying or fry in appe pan.
STEP 8.finally, serve sabudana vada hot along with masala tea.
Nutrition value
372
calories per serving
< 1 g Fat< 1 g Protein90 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
90 g Carbs
2 g Fiber
MacroNutrients
Carbs
90 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
49 mg
Iron
2 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment