Potato Roti Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and mashable.
• STEP 2.In a mixing bowl, combine the mashed potatoes with flour, salt, turmeric, cumin, and chili powder.
• STEP 3.Knead the mixture into a smooth dough, adding water if needed.
• STEP 4.Divide the dough into small balls and roll them out into thin circles.
• STEP 5.Heat a griddle or tawa and cook the roti on both sides until golden brown.
• STEP 6.Serve hot with your favorite curry or chutney.

Cooking Tips

• Make sure the potatoes are well-drained before mashing to avoid a soggy dough.
• Adjust the spices according to your taste preferences.
• You can add chopped cilantro or green chilies to the dough for extra flavor.
• If the dough is too sticky, dust it with flour while rolling.
• To keep the roti soft, cover them with a clean kitchen towel after cooking.

Storage and Serving

• Leftover roti can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the roti in a microwave or on a hot griddle before serving.
• Serve the potato roti with your favorite curry, yogurt, or chutney for a complete meal.