Potato pops Recipe

Cooking Directions

• STEP 1.Peel and boil potatoes until tender. Mash them with butter, milk, salt, and pepper.
• STEP 2.Shape the mashed potatoes into small balls and insert a toothpick into each ball.
• STEP 3.Dip the potato pops into beaten egg and then coat them with breadcrumbs.
• STEP 4.Heat oil in a deep pan and fry the pops until golden brown and crispy.
• STEP 5.Remove the toothpicks and serve the potato pops hot with your favorite dipping sauce.

Cooking Tips

• Make sure the mashed potatoes are not too wet, as this can make it difficult to shape them into balls.
• You can add grated cheese, chopped herbs, or spices to the mashed potatoes for extra flavor.
• To make the potato pops healthier, you can bake them in the oven instead of frying.

Storage and Serving

• Potato pops are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pops in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.