Potato Open Sandwich Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and mashable. Peel and mash them in a bowl.
• STEP 2.Add chopped onions, green chilies, coriander leaves, chaat masala, salt, and mix well.
• STEP 3.Toast the bread slices until they are crispy and golden brown.
• STEP 4.Spread the potato filling evenly on the toasted bread slices.
• STEP 5.Top with sliced onions, tomatoes, grated cheese, and any other desired toppings.
• STEP 6.Place the sandwiches in a preheated oven or under a grill until the cheese melts.
• STEP 7.Serve hot with ketchup or chutney.

Cooking Tips

• You can add grated carrots, cucumber, or any other vegetables of your choice to the potato filling.
• For a spicier version, add red chili powder or finely chopped green chilies.
• You can also use a sandwich maker or panini press to toast the sandwiches.

Storage and Serving

• Potato Open Sandwich is best served hot and fresh.
• You can store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a toaster or oven to regain the crispiness.