Potato And Onion Flat Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, mashed potatoes, onions, salt, and water. Mix until a dough forms.
• STEP 2.Knead the dough on a floured surface for a few minutes, then let it rest for 30 minutes.
• STEP 3.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 4.Heat a skillet over medium heat and cook the flat breads for a few minutes on each side, until golden brown and cooked through.
• STEP 5.Serve the potato and onion flat breads warm, either on their own or topped with your favorite ingredients.

Cooking Tips

• Make sure the mashed potatoes and onions are well-drained to avoid a soggy dough.
• You can add herbs or spices to the dough for extra flavor, such as garlic powder or dried rosemary.
• If you prefer a softer texture, you can brush the cooked flat breads with melted butter or olive oil.

Storage and Serving

• Leftover flat breads can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the flat breads in a preheated oven at 350°F for a few minutes, or toast them in a toaster oven.
• Serve the flat breads as a side dish with soups, stews, or salads, or use them as a base for sandwiches or pizzas.