Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal.
Ingredients For Potato And Leek Soup With Bacon Recipe
4 Slices Bacon
2 Large Leeks
1 Medium Onion
2 tablespoon Butter
1 tablespoon Olive oil
3 tablespoon All purpose flour
3 cup Chicken Broth
2 cup Potatoes
2 cup 1 2 and half
1 tablespoon Parsley
As required Salt To Taste
Nutrition value
160
calories per serving
5 g Fat18 g Protein7 g Carbs3 g FiberOther
Current Totals
5 g Fat
18 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
18 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
29 mg
Iron
1 mg
Vitamin A
242 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
129 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
