Potato Leek & Goat Cheese Galette Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pie crust on a lightly floured surface to a 12-inch (30 cm) circle.
• STEP 3.Transfer the crust to the prepared baking sheet.
• STEP 4.In a large skillet, melt the butter over medium heat.
• STEP 5.Add the leeks and cook until softened, about 5 minutes.
• STEP 6.Remove from heat and set aside.
• STEP 7.Arrange the potato slices in a single layer on the crust, leaving a 1-inch (2.5 cm) border.
• STEP 8.Sprinkle the cooked leeks evenly over the potatoes.
• STEP 9.Crumble the goat cheese over the top.
• STEP 10.Fold the edges of the crust over the filling, pleating as necessary.
• STEP 11.Brush the crust with beaten egg for a golden finish.
• STEP 12.Bake for 35-40 minutes, or until the crust is golden and the potatoes are tender.
• STEP 13.Allow the galette to cool for a few minutes before serving.
• STEP 14.Serve warm or at room temperature.
• STEP 15.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to slice the potatoes thinly for even cooking.
• You can use store-bought pie crust for convenience, or make your own from scratch.
• Feel free to add additional herbs or spices to the filling for extra flavor.
• Serve the galette with a side salad for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the galette in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the galette warm or at room temperature as an appetizer, side dish, or main course.