Potato, Leek, And Feta Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a tart pan with a removable bottom.
• STEP 2.Roll out the pastry dough and press it into the tart pan, trimming any excess dough.
• STEP 3.In a skillet, heat olive oil over medium heat and sauté the leeks until softened.
• STEP 4.Layer the sautéed leeks, sliced potatoes, and crumbled feta cheese in the tart shell.
• STEP 5.In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the tart filling.
• STEP 6.Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden and the filling is set.
• STEP 7.Allow the tart to cool for a few minutes before removing it from the pan. Serve warm or at room temperature.

Cooking Tips

• Make sure to slice the potatoes thinly to ensure even cooking.
• You can use store-bought pastry dough or make your own from scratch.
• Feel free to add other ingredients like bacon or herbs to customize the tart to your liking.

Storage and Serving

• Leftover tart can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the tart as a main dish with a side salad, or cut it into smaller pieces for appetizers or a party.