Ingredients For Potato Latkes With Caramelized Pears, Goat Cheese, And Sherry Vinegar Drizzle Recipe
2 cup Peeled and shredded potatoes
3 Eggs beaten
2 tablespoon All purpose flour
1 tablespoon Grated onion
1.5 teaspoon Salt
0.5 cup Oil For Frying
1 tablespoon Oil
2 inch Pears, cored and cut into 1/2 slices
0.25 cup Brown Sugar, Divided
8 ounce Goat cheese, sliced into 1/4 inch thick rounds
Nutrition value
412
calories per serving
33 g Fat11 g Protein17 g Carbs1 g FiberOther
Current Totals
33 g Fat
11 g Protein
17 g Carbs
1 g Fiber
MacroNutrients
Carbs
17 g
Protein
11 g
Fiber
1 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
199 mg
Iron
1 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
196 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
