Potato, Green Bean And Sausage Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up into small pieces.
• STEP 2.Add the onion, garlic, and carrots to the pot and cook until the vegetables are softened.
• STEP 3.Add the potatoes, green beans, chicken broth, and water to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender and the green beans are cooked through.
• STEP 4.Season the soup with salt, pepper, and any other desired herbs or spices. Serve hot with crusty bread.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
• Feel free to add other vegetables to the soup, such as celery or bell peppers.
• For a creamier soup, you can add a splash of heavy cream or milk.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

• Serve the soup hot with crusty bread for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.