Potato Gnocchi With Chorizo Sauce Recipe

Ingredients For Potato Gnocchi With Chorizo Sauce Recipe

• 3 pound Baking potatoes
• 6 Large egg yolks, lightly beaten
• 3 cup All Purpose Flour, Plus More For Dusting
• 1.5 cup Freshly grated parmigiano reggiano cheese
• 4 teaspoon Kosher salt
• 1 teaspoon Freshly ground pepper
• 0.25 teaspoon Freshly grated nutmeg
• 3 Medium Tomatoes
• 1 pound Fresh chorizo, casings removed
• 2 tablespoon Extra virgin olive oil
• 1 Small yellow onion, minced
• Kosher salt
• Black pepper
• 1 Carrot, coarsely grated
• 2 Garlic Cloves, Minced
• 1.5 tablespoon Tomato paste
• 0.5 cup Dry white wine
• 1 Bay leaf
• 1 tablespoon Sugar
• 2 cup Chicken Stock
• 0.25 cup Freshly grated parmigiano reggiano, plus more for garnish
• 1.5 teaspoon Minced oregano, plus sprigs for garnish