Potato Curry With Roti Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, onions, and garlic. Cook until onions are golden brown.
• STEP 2.Add tomatoes, turmeric, chili powder, and salt. Cook until tomatoes are soft and mushy.
• STEP 3.Add potatoes and water. Cover and cook until potatoes are tender.
• STEP 4.Garnish with cilantro and serve hot with roti.

Cooking Tips

• You can add other vegetables like peas or carrots to the curry for added flavor and texture.
• Adjust the spice level according to your preference by adding more or less chili powder.
• Serve the curry with a side of yogurt or raita to balance the flavors.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the curry with freshly made roti or naan bread.