Potato Cheese Soup Recipe

Recipe By Taste Of Home

My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. Carol Smith, New Berlin, Wisconsin.

3.9
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30minstotal
10minsPrep
20minsCook

ingredients serves

6
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Ingredients For Potato Cheese Soup Recipe

Nutrition
value
258
calories per serving
12 g Fat11 g Protein25 g Carbs3 g FiberOther

Current Totals

  • 12 g Fat
  • 11 g Protein
  • 25 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    11 g
  • Fiber
    3 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    305 mg
  • Iron
    2 mg
  • Vitamin A
    308 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    0 mg
  • Phosphorus
    237 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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