Creamy Potato Casserole With Sour Cream And Cottage Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Peel and thinly slice the potatoes.
• STEP 3.In a bowl, mix together the sour cream and cottage cheese.
• STEP 4.Layer half of the sliced potatoes in the casserole dish.
• STEP 5.Spread half of the sour cream and cottage cheese mixture over the potatoes.
• STEP 6.Repeat the layers with the remaining potatoes and sour cream mixture.
• STEP 7.Cover the casserole dish with foil and bake for 45 minutes.
• STEP 8.Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
• STEP 9.Let the casserole cool for a few minutes before serving.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can add shredded cheese on top of the casserole before baking for an extra cheesy flavor.
• If you prefer a crispy top, broil the casserole for a few minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This creamy potato casserole is best served hot, straight from the oven.
• It makes a great side dish for roasted meats or grilled vegetables.
• You can also enjoy it as a main dish with a side salad.