Potato And Burrata Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough to a pizza peel or the back of a baking sheet lined with parchment paper.
• STEP 4.Brush the dough with olive oil and sprinkle with salt and pepper.
• STEP 5.Arrange the thinly sliced potatoes evenly over the dough, leaving a small border around the edges.
• STEP 6.Sprinkle the potatoes with minced garlic and fresh rosemary.
• STEP 7.Carefully transfer the pizza to the preheated pizza stone or baking sheet.
• STEP 8.Bake for 12-15 minutes, or until the crust is golden brown and the potatoes are tender.
• STEP 9.Remove the pizza from the oven and top with torn pieces of burrata cheese.
• STEP 10.Return the pizza to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
• STEP 11.Remove from the oven and let the pizza cool for a few minutes before slicing and serving.

Cooking Tips

• For a crispier crust, preheat the pizza stone or baking sheet in the oven before placing the pizza on it.
• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add additional toppings such as caramelized onions or prosciutto for extra flavor.
• If you don't have burrata cheese, you can substitute with fresh mozzarella.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the potato and burrata pizza hot, either as a main dish or as an appetizer.
• Pair it with a fresh green salad or a glass of red wine for a complete meal.