Ingredients For Potato, Bacon, And Corn Chowder Recipe
0.5 inch 0.5 pound thick sliced bacon, cut into -s
2 Carrots, diced
4 Stalks celery, chopped
1 Bay leaf
2 tablespoon Butter
2 tablespoon Flour
4 cup Milk
2 Large potatoes, peeled and diced
1 can Whole kernel corn, drained
Nutrition value
178
calories per serving
9 g Fat6 g Protein18 g Carbs3 g FiberOther
Current Totals
9 g Fat
6 g Protein
18 g Carbs
3 g Fiber
MacroNutrients
Carbs
18 g
Protein
6 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
191 mg
Iron
1 mg
Vitamin A
796 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
157 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
