Corn And Bacon Chowder Recipe
Recipe By Kitchen Nine
4.7
28 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn And Bacon Chowder Recipe
- 10 gram Butter
- 1/4 Medium brown onion, chopped finely
- 1/4 Clove Garlic, Crushed
- 1/2 Bacon rashers, chopped
- 0.06 cup Plain flour
- 1/2 Medium potatoes, chopped coarsely
- 1/2 cup Chicken Stock
- 1/4 liter Milk
- 1/2 cup Frozen Corn Kernels
- 0.13 cup Cream
- 1/2 tablespoon Chopped Fresh Chives
Nutrition
value
value
550
calories per serving
29 g Fat28 g Protein44 g Carbs10 g FiberOther
Current Totals
- Fat29g
- Protein28g
- Carbs44g
- Fiber10g
MacroNutrients
- Carbs44g
- Protein28g
- Fiber10g
Fats
- Fat29g
Vitamins & Minerals
- Calcium417mg
- Iron4mg
- Vitamin A282mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus412mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine