Potato And Corn Sandwich On A Tawa Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes in a bowl.
• STEP 2.Add corn, onions, green chilies, coriander leaves, and spices to the mashed potatoes.
• STEP 3.Mix well to combine all the ingredients.
• STEP 4.Spread butter on one side of each bread slice.
• STEP 5.Place a generous amount of the potato and corn filling on the buttered side of one bread slice.
• STEP 6.Cover with another bread slice, buttered side facing up.
• STEP 7.Place the sandwich on a hot tawa or griddle and cook until both sides are golden brown and crispy.
• STEP 8.Cut into halves and serve hot with ketchup or chutney.

Cooking Tips

• You can add grated cheese to the filling for an extra cheesy sandwich.
• To make the sandwich spicier, you can add some red chili powder or chili flakes.
• You can also add some chopped bell peppers or grated carrots for added crunch and flavor.

Storage and Serving

• This sandwich is best served hot and fresh.
• You can serve it with ketchup, mint chutney, or any dipping sauce of your choice.
• Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.