Potato Sandwich Recipe

Recipe By Slurrp

Potato Sandwich is a popular Indian street food snack made with boiled and mashed potatoes, spices, and bread slices. It is a simple yet flavorful sandwich that can be enjoyed for breakfast, lunch, or as a tea-time snack. The sandwich is usually grilled or toasted to give it a crispy texture.

4.9
13 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Potato Sandwich
plan
Bookmark

ingredients serve

Ingredients for Potato Sandwich Recipe

  • 2 Medium Sized Potatoes, Boiled And Mashed
  • 1/2 Small Onion, Finely Chopped
  • 1 Green Chilies, Finely Chopped
  • 1 tablespoon Chopped Coriander Leaves
  • 1/4 teaspoon Chaat Masala
  • As required Salt To Taste
  • As required Black Pepper Powder To Taste
  • as per your need Butter Or Chutney For Spreading
  • as per your need Bread Slices

Directions: Potato Sandwich Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together mashed potatoes, chopped onions, green chilies, coriander leaves, chaat masala, salt, and pepper.
  • STEP 2.Spread butter or chutney on bread slices.
  • STEP 3.Place a generous amount of the potato mixture on one bread slice and cover it with another slice.
  • STEP 4.Grill or toast the sandwich until golden brown and crispy.
  • STEP 5.Cut the sandwich into halves or quarters and serve hot.

Cooking Tips

  • You can add grated cheese or sliced tomatoes to the sandwich for extra flavor.
  • To make it spicier, you can add red chili powder or chili flakes to the potato mixture.
  • If you don't have a grill or toaster, you can cook the sandwich on a stovetop pan with a little butter.

Storage and Serving

  • Potato Sandwich is best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, you can toast the sandwich in a toaster or warm it on a pan until crispy.
Nutrition
value
94
calories per serving
< 1 g Fat2 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    1mg
  • Vitamin A
    4254mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp