Potato And Brussels Sprouts Salad With Lemon-Honey Vinaigrette Recipe

Ingredients For Potato And Brussels Sprouts Salad With Lemon-Honey Vinaigrette Recipe

• 12 ounce Medium red potatoes, quartered
• 1 Recipe lemon honey vinaigrette
• 6 Slices lower sodium, less fat bacon, chopped
• 2 cup Fresh brussels sprouts, trimmed and quartered
• 0.5 cup Halved and thinly sliced red onion
• 3 tablespoon Water
• 1 cup Chopped Tomatoes
• 1 can No salt added garbanzo beans, rinsed and drained
• 6 cup Torn butterhead lettuce or fresh baby spinach
• 0.5 cup Crumbled Reduced Fat Feta Cheese
• 0.33000000000000007 cup Lemon juice
• 2 tablespoon Olive oil
• 2 tablespoon Honey
• 2 teaspoon Dijon Style Mustard