Potato And Brussels Sprouts Salad With Lemon-Honey Vinaigrette Recipe
Recipe By EatingWell
In this hearty salad, we toss brussels sprouts, potatoes, chickpeas and tender greens together in a citrusy vinaigrette. Topped with makes for a hearty and delicious salad.
Ingredients For Potato And Brussels Sprouts Salad With Lemon-Honey Vinaigrette Recipe
12 ounce Medium red potatoes, quartered
1 Recipe lemon honey vinaigrette
6 Slices lower sodium, less fat bacon, chopped
2 cup Fresh brussels sprouts, trimmed and quartered
0.5 cup Halved and thinly sliced red onion
3 tablespoon Water
1 cup Chopped Tomatoes
1 can No salt added garbanzo beans, rinsed and drained
6 cup Torn butterhead lettuce or fresh baby spinach
0.5 cup Crumbled Reduced Fat Feta Cheese
0.33000000000000007 cup Lemon juice
2 tablespoon Olive oil
2 tablespoon Honey
2 teaspoon Dijon Style Mustard
Nutrition value
226
calories per serving
9 g Fat12 g Protein23 g Carbs10 g FiberOther
Current Totals
9 g Fat
12 g Protein
23 g Carbs
10 g Fiber
MacroNutrients
Carbs
23 g
Protein
12 g
Fiber
10 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
368 mg
Iron
12 mg
Vitamin A
7175 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
442 mcg
Vitamin B12
0 mcg
Vitamin C
159 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
275 mg
Manganese
3 mg
Phosphorus
240 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
