Home-Style Pot Roast With Vegetables And Gravy Recipe

Recipe By The Spruce Eats

This is an old-fashioned tender beef pot roast with vegetables and homemade gravy. Feel free to add other vegetables to this pot roast, such as small white onions, parsnips, or sweet potato chunks. The pot roast is served along with the vegetables and beef gravy.

4.7
17 Rating - Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook

ingredients serves

6
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Ingredients For Home-Style Pot Roast With Vegetables And Gravy Recipe

Nutrition
value
220
calories per serving
6 g Fat19 g Protein20 g Carbs5 g FiberOther

Current Totals

  • 6 g Fat
  • 19 g Protein
  • 20 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    19 g
  • Fiber
    5 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    37 mg
  • Iron
    2 mg
  • Vitamin A
    859 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    0 mg
  • Phosphorus
    163 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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