1 cup Leftover cooked green beans or frozen cut green beans
1 cup Leftover cooked corn or frozen whole kernel corn
1 cup Frozen small whole onions
1 cup Thinly sliced carrots
0.5 cup Thinly sliced celery
0.5 teaspoon Dried thyme, crushed
2 cup Leftover turkey gravy
2 tablespoon Quick cooking tapioca, crushed
6 Leftover biscuits, dinner rolls, or croissants, warmed and split
Nutrition value
228
calories per serving
9 g Fat27 g Protein10 g Carbs4 g FiberOther
Current Totals
9 g Fat
27 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
27 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
83 mg
Iron
3 mg
Vitamin A
736 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
270 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
