Post-Thanksgiving Pot Pie Recipe

Ingredients For Post-Thanksgiving Pot Pie Recipe

• 3 cup Chopped leftover cooked turkey
• 1 cup Leftover cooked green beans or frozen cut green beans
• 1 cup Leftover cooked corn or frozen whole kernel corn
• 1 cup Frozen small whole onions
• 1 cup Thinly sliced carrots
• 0.5 cup Thinly sliced celery
• 0.5 teaspoon Dried thyme, crushed
• 2 cup Leftover turkey gravy
• 2 tablespoon Quick cooking tapioca, crushed
• 6 Leftover biscuits, dinner rolls, or croissants, warmed and split