Traditional mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado
4 ounce Dried guajillo, ancho, or a combination of both, chili pods
Salt
3 pound Pork Shoulder
3 Bay leaves
1 teaspoon Ground Cumin
2 tablespoon Dry Oregano
Garnishes
0.5 Small cabbage, thinly sliced
1 bunch Ne cilantro, chopped
0.5 White Onion, Chopped
2 Avocados, chopped
4 Limes quartered
bunch A bunch of red radishes, sliced thin
Nutrition value
298
calories per serving
22 g Fat21 g Protein5 g Carbs3 g FiberOther
Current Totals
22 g Fat
21 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
21 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
102 mg
Iron
4 mg
Vitamin A
847 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
210 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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