Portuguese Chicken Skewers With A Cilantro Yogurt Dip Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken pieces with olive oil, paprika, garlic, lemon juice, salt, and pepper. Mix well to coat the chicken evenly.
• STEP 2.Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto skewers, alternating with bell peppers and onions if desired.
• STEP 4.Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
• STEP 5.While the skewers are grilling, prepare the cilantro yogurt dip. In a blender or food processor, combine cilantro, Greek yogurt, garlic, lemon juice, salt, and pepper. Blend until smooth and creamy.
• STEP 6.Transfer the dip to a serving bowl and refrigerate until ready to serve.
• STEP 7.Once the skewers are cooked, remove them from the grill and let them rest for a few minutes. Serve the skewers hot with the cilantro yogurt dip on the side.
• STEP 8.These Portuguese chicken skewers are best enjoyed immediately, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• For extra flavor, you can add smoked paprika or chili powder to the marinade.
• Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• If using metal skewers, be cautious as they can get very hot during grilling. Use oven mitts or tongs to handle them.
• Feel free to customize the skewers by adding your favorite vegetables like zucchini, cherry tomatoes, or mushrooms.
• If you don't have a grill, you can also cook the skewers in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until the chicken is cooked through.

Storage and Serving

• Serve the Portuguese chicken skewers hot off the grill as a main dish or as part of a buffet spread.
• The cilantro yogurt dip can be served alongside the skewers or used as a dipping sauce for other grilled meats or vegetables.
• Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.